Eating nutritious foods and introducing beneficial bacteria to the diets of cancer patients may have a positive impact on slowing tumor growth, according to recent research findings.
A study involving prostate cancer patients revealed that taking supplements rich in vegetables like broccoli, turmeric, pomegranate, green tea, ginger, and cranberry led to a decrease in a key prostate cancer marker in the blood over a four-month period. Additionally, participants experienced improvements in urinary symptoms. Incorporating a probiotic containing Lactobacillus seemed to further reduce levels of prostate-specific antigen (PSA), a marker of disease progression.
The research, led by Professor Robert Thomas from the University of Bedfordshire and involving international collaboration, demonstrated that enhancing the gut microbiome balance could not only slow prostate cancer activity but also enhance men’s health outcomes, including urinary symptoms, inflammation, and physical strength.
Probiotics, which are live bacteria and yeasts known for their health benefits, are commonly found in yogurts or taken as dietary supplements. They are recognized for aiding in restoring the natural bacterial balance in the gut, essential for overall well-being.
The microbiome, a collection of micro-organisms in the gut, can be disrupted by various factors such as illness, medications, and an inadequate diet lacking in fresh, whole foods. Maintaining a healthy microbiome is crucial for overall health and plays a significant role in supporting the immune system.
The study, published in the European Urology Oncology journal, involved 212 men with low-risk prostate cancer who were given a vegetable-rich supplement high in phytochemicals with antioxidant, anti-inflammatory, and anticancer properties. Results showed a significant slowdown in PSA progression in both groups, with a more prominent effect observed in those taking the probiotic supplement.
The findings indicated that the combination of the supplement and probiotic led to a higher percentage of men with stable disease and even showed instances of disease regression. The research highlighted the potential benefits of targeted dietary strategies on the gut microbiome, impacting cancer-related markers and overall well-being.
Experts emphasized the importance of further research to fully understand the role of probiotics and supplements in cancer management but reiterated the significance of maintaining a balanced, healthy diet for improved outcomes and quality of life.
